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Tuesday, August 4, 2009

CARAMELIZED VIDALIA ONIONS

As I was caramelizing onions for dinner tonight, I caught myself gazing at the framed photo adjacent to my stovetop. The onion recipe was scratched out onto some note paper at my father's medical check-up yesterday:

2 Tbs butter melted in a pan, adding 2 thinly sliced onions, 1/2 tsp light brown sugar and 1/ tsp salt
Cook covered 20 minutes 'til tender-stir occasionally. Uncover, cook and stir over medium heat for 3-5 minutes or until onions are golden.

The picture was taken on my daughter's twelfth birthday in October 2000. In this photo, she is backed up to my Mom, Polly, and they both have the biggest smiles on their faces. Whenever we attended family reunions on my mother's side, our daughter would be called "Little Polly", because everyone thought she favored my mother so much. This special photo was taken long before my mother was diagnosed with cancer in 2006 and way before our little girl even thought seriously about attending college two hours from our home.
Now, Mama is in heaven and our daughter is an upperclassman at Auburn.

I love that this framed photograph is right on the counter where I cook our meals. It gives me strength, brings a smile to my face and inspires me to live and love while on this earth.

What special photos or momentos do you see in your home on a regular basis? Do they bring you warmth and strength as you recall sweet memories? If not, why not frame up something inspiring today and place it in a spot you pass by daily.
And while the vidalia onions are in season, try out this yummy recipe that will complement any meat as a side dish . You will be glad you did!